Liver Sauce is a premier liver formula that enhances bile flow and amplifies liver detoxification pathways, promoting toxin elimination while balancing inflammation and antioxidant activity.

Dandelion and gentian root – Dandelion and gentian roots are quintessential “bitters,” herbs that activate bile production by stimulating bitter taste receptors in the GI tract. Both herbs also offer powerful hepatoprotective effects and increase antioxidant activity in the liver.

Solidago – Solidago promotes urination and excretion of toxins through the kidneys. It also increases glutathione levels in the liver, supporting Phase II liver detoxification.

Myrrh oleo-gum resin – Myrrh also activates bile flow and offers antimicrobial and antioxidant effects.

DIM – DIM is a phytonutrient found in cruciferous vegetables that boosts the activity of the Nrf2 antioxidant pathway, which turns on the production of glutathione and numerous detoxifying enzymes.

Milk thistle extract – Milk thistle is a treasured liver-support botanical with hepatoprotective, antioxidant, and anti-inflammatory activities.

Quercetin and luteolin – The flavonoids quercetin and luteolin balance the body’s inflammatory response, inhibiting excessive inflammation triggered by toxins.

Uptake and absorption of botanicals and phytonutrients are limited in the gut. Our formula delivers ingredients in small, stable liposomes, offering enhanced bioavailability and unsurpassed support for successful detoxification.